Menu

APPETIZERS

CARPACCIO OF BEEF
Horseradish and Whole Grain Mustard Aioli, Parmigiano-Reggiano, toasted Baguette. 15

PAN SEARED HUDSON VALLEY FOIE GRAS
Local Peaches, Pecan and Brown Sugar Crumble, Pink Peppercorn Gastrique. 22

BUTCHER’S PLATE
Assortment of Charcuterie with Traditional Accompaniments. 16
add Artisanal Cheeses. 12

Goat.Sheep.Cow ARTISANAL CHEESE PLATE
Local Honey Comb and Housemade Lavash Crackers. 14

STEAK TARTARE
Quail Egg, Herb Aioli, Cornichons, Crostini. 16

PAN SEARED SEA SCALLOPS
roasted Sunchokes with smoked Bacon, English Pea Purée,
petite Carrots, baby Beets, Meyer Lemon Gastrique. 16

JUMBO SHRIMP COCKTAIL. 16

OYSTERS ROCKEFELLER
Traditional Preparation. 3.00 each

OYSTERS ON THE HALF-SHELL
Market Price

SALADS

CHOPPED SALAD
mixed chopped Romaine, Mesclun Greens,
Hard-Boiled Eggs, Tomatoes,
Cucumbers, Red Onions,
crispy Pancetta, Creamy Herb Vinaigrette . 12

KURIOS FARMS BIBB LETTUCE SALAD
Ambrose Farms Heirloom Cherry Tomatoes,
Bacon Lardons,
creamy Danish Bleu Dressing. 12

TRADITIONAL CAESAR SALAD
herbed Croutons, shaved Parmigiano-Reggiano,
White Anchovy Filet. 10

RED LEAF SALAD
Burden Creek Goat Cheese,
blistered Tomatoes, dried Cranberries,
shaved Red Onion, sweet and spiced Pecans,
grilled Lemon Vinaigrette. 14

ADD TO YOUR SALAD
Grilled Chicken Breast. 10
Grilled Local Shrimp. 14
Grilled Steak. 17

Classic Steaks

8oz. CAB® Filet Mignon. 41

12oz. CAB® Filet Mignon. 59

CAB® Prime 16oz. Boneless Rib-eye. 54

CAB® Prime 14oz. New York Strip. 53
or
Lowcountry Style with Local Shrimp Compound Butter

5 oz. Carved CAB®  Tenderloin and Frites

Béarnaise, Truffled Pomme Frites. 25

CAB® Prime, 35 day Dry-Aged

24 oz. Dry Aged CAB® Prime Bone-In Ribeye. 98

12 oz. Dry Aged CAB® Prime New York Strip. 72

Oak Specialties

The “Oak” Burger
Signature blend of CAB NY Strip, Filet and Chuck.
grilled Onions, Tomato, Bibb, Fontina Cheese, Brioche Bun with Hand Cut Truffle Fries. 18
add Bacon. 3

Pan Seared Crispy Local Chicken
roasted Sweet Corn Flan, shaved Summer Vegetable Salad, Butter Beans, Pan Jus. 28

Heritage Farms Grilled 14oz. Pork Chop
baby Arugula, caramelized Cipollini Onions, Ambrose Farms Heirloom Cherry Tomatoes,
local baby Carrots, grilled Peach Compote, Whole Grain Mustard Vinaigrette. 34

Rack of Lamb
sautéed Greens, oven roasted Tomatoes, Fingerling Potatoes, herbed Bread Crumbs, Dijon. 40
Full Rack Available.

Whole Fried Lobster
fines Herb Whipped Potato, Citrus-Ginger Beurre Blanc. Market Price

Local Market Seafood Selection
Chefs Daily Preparation. Market Price

Jumbo Lump Crab Cakes
Frisee, Heirloom Potato Coins, caramelized Apple-Bacon Crumble, Whole Grain Cider Remoulade. 35

Housemade Pasta
Maine Lobster, Linguini, English Peas, Tomatoes, Garlic. 33

Linguini Bolognese. 23

Vegetarian Plate. 22

FAMILY STYLE SIDES

Whipped Potatoes 7.50
Smokey Bacon Macaroni & Cheese 9.00
Lobster & Shrimp Mac and Cheese 17.00
Roasted Mushrooms 9.00
Roasted Cauliflower 10.00
Smokey Southern Succotash 9.00
Truffled Pomme Frites 7.50
Crispy-Fried Creamer Potatoes, Caramelized Shallots 8.00
Steamed Spinach, smashed Garlic 9.00
French Fried Onions 8.00
Asparagus with Hollandaise & Gremolata 10.00

Wines by the Glass

Brut Rose, Berlucchi “Cuvee 61,” Lombardy, Italy  NV | glass: 12 | bottle: 58

Taittinger, Brut La  Francaise , Reims , France NV | glass: 17 | bottle: 84

Prosecco, Stellina di Notte , Italy  NV | glass: 10 | bottle: 49

Albarino, Burgans, Rias Baixas, Spain ’13 | glass: 10 | bottle: 39

Sauvignon Blanc, Chateau La Rame Bordeaux Blanc,  France ’13 | glass: 11 | bottle: 43

Rose, Tablas Creek, Paso Robles, CA ’13 | glass: 10 | bottle: 39

Pinot Grigio, Bollini, Trentino, Italy  ’12 | glass: 9 | bottle: 35

Riesling, Urban, Mosel, Germany ’12 | glass: 9 | bottle: 35

Chardonnay, Evening Land Bourgogne Blanc, Beaune France ’11 | glass: 13 | bottle: 51

Chardonnay, Steele “California Cuvee,” California ’12 | glass: 11 | bottle: 43

Pinot Noir, Pali “Alphabets,” Willamette Valley, OR ’11 | glass: 12 | bottle: 47

Pinot Noir, Thevenet & Fils “Bussieres ‘Les Clos’” France ’12 | glass: 14 | bottle: 55

Pinot Noir, Failla, Sonoma Coast, California ’12 | glass: 18 | bottle: 71

Crozes-Hermitage, Etienne Becheras, Rhone Valley, FR ’12 | glass: 16 | bottle: 63

Malbec, Pascual Toso  “Barrancas Vineyard,”  Mendoza, Argentina  ’12 | glass: 11 | bottle: 43

Merlot, Tangley Oaks “Lot 11,”  Napa Valley, California ’10 | glass: 11 | bottle: 43

Zinfandel, Neyers “Borden Ranch,” Lodi, CA ’12 | glass: 13 | bottle: 51

Cabernet Sauvignon,  Revelry, Columbia Valley, Washington State  ’11 | glass: 11 | bottle: 43

Cabernet Sauvignon, Krutz Cellars, Napa Valley, CA ’11 | glass: 15 | bottle: 59

Bordeaux, Chateau Haut-Bailly Pessac-Leognan, France ’10 | glass: 17 | bottle: 67

WHITE WINES

Sauvignon Blanc, Star Lane, Central Coast, CA ’12 | bottle: 48

Sauvignon Blanc, Paddy Borthwick, New Zealand ’13 | bottle: 40

Sancerre, Domaine De La Rossignole “Cuvee Vielles Vignes”, Loire, France ’13 | bottle: 59

Chardonnay, The Calling “Dutton Ranch,” RRV, CA ’12 | bottle: 60

Chardonnay, Melville “INOX,” Sta Rita Hills, CA ’12 | bottle: 80

Chardonnay, Nickel & Nickel “Truchard,” Napa, CA ’12 | bottle: 95

Chardonnay, Chateau Montelena, Napa, CA ’11 | bottle: 105

Chardonnay, Sea Smoke, Santa Rita Hills, CA ’11 | bottle: 125

Chablis 1er Cru, Dauvissat “Montmains,”France ’09 | bottle: 85

Corton-Charlemagne Grand Cru, Louis Latour, France ’11 | bottle: 225

Mersault, Girardin “Les Narvaux,” France ’11 | bottle: 115

Chassagne-Montrachet 1er Cru, Michel Niellon “Les Chaumees,” France ’11 | bottle: 165

Pouilly-Fuisse, Domaine des Gerbeaux, France ’13 | bottle: 68

Arbe Garbe, Russian River Valley CA ’12 | bottle: 69

Riesling, Gobelsburg, Kamptal, Austria ’11 | bottle: 38

Greco di Tufo, Terredora, Campania, Italy ’13 | bottle: 45

Bubbles

Veuve Clicquot “Yellow Label,” Reims, France NV | bottle: 95

Laurent-Perrier Cuvee Rose, France NV  | bottle: 175

Krug “Grand Cuvee” Brut, France NV  | bottle: 350

Dom Perignon, Epernay, France ‘02  | bottle: 325

PINOT NOIR

Belle Glos “Las Alturas,” Santa Lucia Highlands, CA ‘12 | bottle: 90

Calera “de Villiers,” Mt. Harlan, Hollister, CA ‘10 | bottle: 100

Ceritas “Hacienda Secoya,” Anderson Valley, CA ‘12 | bottle: 120

Copain “Les Voisins,” Anderson Valley, CA ‘10 | bottle: 85

Failla “Savoy Vineyard,” Anderson Valley, CA ‘12 | bottle: 125

Knez “Cerise Vineyard,” Anderson Valley, CA ‘11 | bottle: 75

Maggy Hawk “Hawkster,” Anderson Valley, CA ‘09 | bottle: 145

Melville “Estate,” Santa Rita Hills, CA ‘11 | bottle: 75

Merry Edwards, Russian River Valley, CA ‘11 | bottle: 125

Miner “Gary’s Vineyard,” Santa Lucia Highlands, CA ‘11 | bottle: 140

Talbott “Sleepy Hollow Vineyard,” Santa Lucia Highlands, CA ‘12 | bottle: 70

Chehalem “3 Vineyard,” Willamette Valley, OR ‘11 | bottle: 65

Domaine Serene “Yamhill Cuvee,” Willamette, OR ‘10 | bottle: 110

Elk Cove “Mt Richmond,” Willamette Valley, OR ‘12 | bottle: 100

Patricia Green Cellars “Balcombe,” Dundee Hills, OR ‘12 | bottle: 87

Ross Andrew “Lachini Vineyard,” Willamette, OR ‘10 | bottle: 75

Sokol Blosser, Dundee Hills, OR ‘11 | bottle: 90

St Innocent “Shea,” Willamette Valley, OR ‘11 | bottle: 95

Hamilton Russell, South Africa ‘11 | bottle: 85

Ladoix, Edmund Cornu “Les Carrieres,”  France ‘06 | bottle: 85

Santenay, Vincent & Sophie Morey “Les Hates,” France ‘11 | bottle: 78

Nuits-Saint-Georges, T. Liger-Belair “Les Saint Georges” Premier Cru, France ‘09 | bottle: 150

Gevrey-Chambertin, Domaine Rene Leclerc , France ‘11 | bottle: 120

Gevrey-Chambertin Champeaux, Maison L’Oree 1er Cru, France ‘10 | bottle: 210

Chambolle-Musigny, Roumier, France ‘11 | bottle: 250

Pommard 1er Cru, Courcel “Grand Clos Des Eponats,” France ‘10 | bottle: 245

SYRAH/ RHONE-STYLE BLENDS

Andrew Murray “Watch Hill Vineyard” Syrah Santa Barbara County, CA ‘11 | bottle: 90

Arnot-Roberts “Griffin’s Lair Vineyard” Syrah Sonoma Coast, CA ‘11 | bottle: 105

Copain “Les Voisins” Syrah, Yorkville Highlands, CA ‘09 | bottle: 80

Mira “Hyde Vineyard” Syrah, Carneros, CA ‘10 | bottle: 90

Ross Andrew Winery “Boushey Vineyard” Syrah Columbia Valley, WA ‘’09 | bottle: 80

Stolpman Vineyards “Hilltops,” Santa Ynez, CA ‘11 | bottle: 90

Boekenhoutskloof “The Chocolate Block,” South Africa ‘11 | bottle: 75

St Joseph, Becherus, France ‘09 | bottle: 65

Cote Rotie, Clusel-Roch, France ‘10 | bottle: 135

Cornas, Robert Michel “La Geynale,” France ‘05 | bottle: 175

Chateauneuf-du-Pape, Clos Saint Jean,  France ‘11 | bottle: 115

Cotes-du-Rhone, Coudoulet de Beaucastel, France ‘11 | bottle: 75

ZINFANDEL

Elyse “Korte Ranch,” Napa, CA ‘09 | bottle: 85

Hendry “Block 7 & 22,” Napa Valley, CA ‘09 | bottle: 75

Klinker Brick, Lodi, CA ‘11 | bottle: 50

Martinelli “Vigneto di Evo,” RRV, CA ‘11 | bottle: 100

Martinelli “Giuseppe & Luisa,” RRV, CA ‘12 | bottle: 125

MERLOT/MALBEC

Archaval Ferrer Malbec, Mendoza, ARG ‘12 | bottle: 65

Tikal “Amorio” Malbec, Mendoza , ARG ‘11 | bottle: 75

O. Fournier “Alfa Crux” Malbec, Uco Valley, ARG ‘08 | bottle: 98

Hall Merlot, Napa, CA ‘11 | bottle: 65

La Jota Merlot, Howell Mountain, CA ‘10 | bottle: 135

Rombauer Merlot, Napa, CA ‘10 | bottle: 68

Shafer Merlot, Napa, CA ‘11 | bottle: 110

Stymie Merlot by Jed Steele, Lake County, CA ‘09 | bottle: 70

CABERNET/BORDEAUX-STYLE BLENDS

Arnot-Roberts “Clajeux Vineyard,” Chalk Hill-Sonoma County, CA ‘10 | bottle: 150

Bryant Family Vineyard, Napa, CA ‘10 | bottle: 900

Bettina Bryant Proprietary Blend, Napa, CA ‘10 | bottle: 900

Bond Estates “St. Eden,” Oakville, CA ‘10 | bottle: 650

Cardinale, Napa, Ca ‘09 | bottle: 385

Caymus Vineyards, Napa, CA ‘12 | bottle: 170

Conn Creek “Anthology,” Napa, CA ‘09 | bottle: 90

Cliff Lede, Stags Leap-Napa, CA ‘11 | bottle: 145

Dunn Vineyards, Howell Mountain, CA ‘10 | bottle: 200

Dunn Vineyards, Howell Mountain, CA ‘05 | bottle: 235

Dunn Vineyards, Howell Mountain, CA ‘03 | bottle: 250

Dunn Vineyards, Napa, CA ‘03 | bottle: 200

Elizabeth Spencer, Napa, CA ‘11 | bottle: 85

Elyse “Tietjen Vineyard,” Rutherford, Napa, CA ‘09 | bottle: 135

Fisher “Unity,” Napa/Sonoma, CA ‘12 | bottle: 68

Harlan Estate, Napa Valley, CA ‘10 | bottle: 1300

Hedges Family Estate “Red Mountain” Blend, WA ‘11 | bottle: 65

Honig, Napa Valley,CA ‘11 | bottle: 85

Hourglass, Napa, CA ‘10 | bottle: 275

J Lohr “Hilltop,” Paso Robles, CA ‘11 | bottle: 62

Joseph Phelps “Insignia,” Napa, CA ‘10 | bottle: 300

Justin Vineyards “Justification,” Paso Robles, CA ‘11 | bottle: 100

Justin Vineyards “Isosceles,” Paso Robles, CA ‘11 | bottle: 150

Keenan “Reserve,” Napa, CA ‘05 | bottle: 250

La Jota, Howell Mtn, CA ‘11 | bottle: 140

Mt. Brave, Mount Veeder, CA ‘10 | bottle: 150

Nickel & Nickel “Hayne,” St Helena-Napa, CA ‘11 | bottle: 185

Opus One, Napa, CA ‘10 | bottle: 450

Paradigm, Napa, CA ‘10 | bottle: 145

Paul Hobbs “Beckstoffer las Piedras Vineyard,” St. Helena, Napa, CA ‘10 | bottle: 375

Peter Michael “Les Pavots,” Napa, CA ‘11 | bottle: 400

Pierson Meyer, Napa, CA ‘09 | bottle: 165

Ramey Claret, Napa Valley, CA ‘11 | bottle: 80

Realm Cellars “Tempest,” Napa, CA ‘10 | bottle: 185

Revana, St Helena, Napa, CA ‘10 | bottle: 325

Salus by Staglin Family Vineyard, Napa, CA ‘10 | bottle: 180

Shafer “One Point Five,” Napa, CA ‘11 | bottle: 160

Shafer “Hillside Select,” Stag’s Leap, CA ‘09 | bottle: 450

Silverado, Napa, CA ‘ 10 | bottle: 98

Snowden “Reserve,” Napa, CA ‘10 | bottle: 155

Staglin Family Vineyards, Napa, CA ‘08 | bottle: 325

Stags Leap Wine Cellars “Artemis,” Napa, CA ‘11 | bottle: 100

Chinon, Domaine de Pallus, France ‘10 | bottle: 55

Chateau de Braude, Medoc, France ‘10 | bottle: 85

Chateau Pagodes De Cos, St Estephe, France ‘02 | bottle: 160

Chateau Batailley, Pauillac, France ‘98 | bottle: 175

Chateau Mouton-Rothschild, Pauillac, France, Premier Cru ‘06 | bottle: 1600

Chateau Pichon “Comtesse De Lalande,” Pauillac, France ‘06 Deuxiemes Cru | bottle: 325

Chateau les Barraillots, Margaux, France ‘11 | bottle: 85

Segla by Chateau Rauzan, Margaux, France ‘08 | bottle: 115

Chateau Roland le Garde, Cotes de Blaye, France ‘10 | bottle: 50

Chateau Moulin de Lavaud, Pomerol, France ‘09 | bottle: 80

Chateau La Couspaude, St Emilion, France, Grand Cru ‘05 | bottle: 200

WORLD REDS

Amarone, Allegrini , Veneto, Italy ‘08 | bottle: 160

Amarone, La Giaretta, Veneto, Italy ‘10 | bottle: 80

Barbera d’Alba, Vajra, Piedmont, Italy ‘11 | bottle: 48

Barbaresco, Cantina del Pino, Piedmont, Italy ‘09 | bottle: 80

Barbaresco, Produttori “Montefico”, Piedmont, Italy ‘09 | bottle: 125

Barolo, Cordero di Montezemolo”Monfalletto” Piedmont, Italy ‘10 | bottle: 100

Rosso di Montalcino, Collelceto, Tuscany, Italy ‘12 | bottle: 45

Brunello di Montalcino, Caparzo, Tuscany, Italy ‘08 | bottle: 85

Brunello di Montalcino, La Gerla “Riserva gli Angeli,” Tuscany, Italy ‘08 | bottle: 150

Chianti Classico Reserva, Arceno, Tuscany, Italy ‘08 | bottle: 58

Chianti Classico Reserva, Nozzole “La Forra”, Tuscany, Italy ‘07 | bottle: 95

Vino Nobile di Montepulciano, Boscarelli, Tuscany ‘11 | bottle: 78

SuperTuscan, Tolaini “Valdisanti”,  Tuscany Italy ‘09 | bottle: 80

Super Tuscan, Sette Cieli “Indaco,” Maremma-Tuscany, Italy ‘08 | bottle: 95

Montepulciano d’Abruzzo, Col del Mondo “Kerrias,” Italy ‘10 | bottle: 90

Taurasi, Terradora, Campania, Italy ‘08 | bottle: 65

Montevetrano, Silvia Imparato, Campagnia, Italy ‘09 | bottle: 150

Etna Rosso, Caciorgna, Sicily, Italy ‘12 | bottle: 68

Ribera del Duero, Pingus Psi, Spain ‘10 | bottle: 85

Rioja, Bodegas Contador “Predicador,” Spain ‘09 | bottle: 75

Rioja, La Rioja Alta “Gran Reserva,” Spain ‘01 | bottle: 115

Priorat, Marco Abella “Mas Mallola,” Spain  ‘08 | bottle: 95

Priorat, Cims de Porrera, Spain ‘04 | bottle: 115

Sadie Family “Pofadder,” Swartland, South Africa ‘11 | bottle: 95

Magnums

Chappellet Cabernet Sauvignon, Napa, CA ‘11 | bottle: 250

Fisher “Coach Insignia,” Cabernet Sauvignon, Napa, CA ‘07 | bottle: 275

Miner “Stagecoach,” Cabernet Sauvignon, Napa, CA ‘10 | bottle: 325

Regusci Cabernet Sauvignon, Napa, CA ‘08 | bottle: 250

Orin Swift “Abstract,” Napa, CA ‘12 | bottle: 150

Cote-Rotie, St Cosme Rhone, France ‘10 | bottle: 200

BOURBON

Angel’s Envy $9

Basil Hayden $12

Woodford $12

Blantons $15

Knob Creek $12

Bookers $13

Makers Mark $8

Bulleit Rye $8

Bulleit $8

Buffalo Trace $10

Willett Rye $10

Russell Reserve $12

Old Medley 12 $15

Wathens Single Barrel $10

Woodford Double Oak $14

SINGLE MALT SCOTCH

Glenlivet 12 $12

Glenlivet 15 $15

Glenlivet 18 $16

Glenmorangie $14

Lagavulin $20

Macallan 12 $15

Macallan 18 $18

Oban $16

Talisker $16

Blends

Chivas 12 $10

Chivas 18 $18

Chivas 25 $80

Johnnie Walker Red $10

Johnnie Walker Black $12

Johnnie Walker Blue $60

SPECIALTY COCKTAILS

Bloody Mary

House Infused Bacon Vodka,
Sriracha Bloody Mary Mix, Seasoned Rim,
Pickled Green Bean. 12

Broad & Stormy

Jameson Whiskey, Apple Juice, Fresh Lemon,
Goslings Ginger Beer. 12

The Manhattan

Bulleit Rye Bourbon, Carpano Antica,
Peychaud’s and Angostura Bitters. 14

Limoncello Gin Chiller

Limoncello, Cardinal Gin, Fresh Lemon, Soda. 12

Lychee Cocktail

Lychee Vodka, Plum Puree, Lime Juice,
Prosecco. 12

Socialite

Silver Tequila, Orange, Lime, Cherry Bitters,
Simple Syrup, Fresh Lime. 10

The Mocktail

Melon Puree, Rosemary Simple Syrup,
Fresh Lemon, Soda. 8

DESSERT WINES

Quintade la Rosa “Lote 601” Ruby NV $8

Taylor Fladgate 10 Year Tawny  $12

Taylor Fladgate 20 Year Tawny $14

Quinta d la Rosa“LBV”2006 $14

Croft Vintage 2009 $26

Broadbent “Malmsey 10Year Madeira $13

Nonino Chardonna Grapa $12

Bera Moscato d Asti 2011 $9

Dolce Far Niente $20

Chateau Gravas Sauterne 2010 $10

COGNAC

Courvoisier VS  $10

Hennessy VSOP $14

Remy Martin VSOP $10

Remy Martin XO $32

DESSERT SPECIALTY COCKTAILS

$12 each

Chocolate Martini

Godiva, Chocolates, Stoli Vanilla

Espresso Martini

Espresso, Kaluha, Stoli Vanilla

Toast Crunch

Rumchata, Meyer’s Rum, Cinnamon

Banana Cream Pie

Captain Morgan, 99 Bananas Liqueur,
Tuaca and Cream

DESSERT SELECTIONS

Key Lime Tart

Coconut Sorbet, Strawberry Jus $10

Local Peach & Blackberry Cobbler

Biscuit Crumble, Buttermilk Ice Cream $11

Butterscotch Pot de Crème

Whipped Cream, Orange Scented Cashew-Chip Cookie $9

Peanut Butter Mousse

Banana Ice Cream, Milk Chocolate Cocoa Nib Sauce $10

Chocolate Layer Cake

Roasted Peanut-Caramel Ice Cream,
Peanut Brittle, Salted Caramel Sauce $10

Kelly’s Ice Cream Trio

$10

Trio of Housemade Sorbets

Seasonal Selections $8

Artisanal Cheese Plate

Goat. Sheep. Cow. Local Honey Comb, Lavash Crackers $14

Available in Bar Area Only.
Sunday-Friday 5-7pm

House Ground CAB Burger

grilled Onions, Bibb Lettuce, Fontina Cheese
and Challah Bun $10
~
add Bacon $3
substitute housemade Pimento Cheese $1

CAB Sliders

shaved Tenderloin,
caramelized Shallots, Fontina Cheese,
whole Grain Mayo, housemade Steak Sauce $12

Deviled Eggs with Fried Oysters

$12

Steak Toast

grilled CAB, Goat Cheese Fondue, Tomatoes $10

Loaded Fries

fresh cut fries, Smoky Bacon Cheese Sauce,
diced Tomato, Red Onion $10

Oak Butcher’s Plate

Assortment of House-Made Charcuterie
with Traditional Accompaniments $13

Artisanal Cheese Plate

Goat. Sheep. Cow with Local Honey Comb and Lavash Crackers $14

APPETIZERS

CARPACCIO OF BEEF
Horseradish and Whole Grain Mustard Aioli, Parmigiano-Reggiano, toasted Baguette. 15

PAN SEARED HUDSON VALLEY FOIE GRAS
toasted Brioche “French Toast”, Pecan Caramel Sauce, Micro Sorrel, Balsamic Cherries, Pancetta Crisp. 22

BUTCHER’S PLATE
Assortment of Charcuterie with Traditional Accompaniments. 16
add Artisanal Cheeses. 12

Goat.Sheep.Cow ARTISANAL CHEESE PLATE
Local Honey Comb and Housemade Lavash Crackers. 14

STEAK TARTARE
Quail Egg, Herb Aioli, Cornichons, Crostini. 16

PAN SEARED SEA SCALLOPS
braised Red Cabbage, Benton’s Bacon Jam, Whole Grain Mustard Aioli, Coriander Potato Chips, Apple Butter. 16

JUMBO SHRIMP COCKTAIL. 16

OYSTERS ROCKEFELLER
Traditional Preparation. 3.00 each

OYSTERS ON THE HALF-SHELL
Market Price

Classic Steaks

8oz. CAB® Filet Mignon. 41

12oz. CAB® Filet Mignon. 59

CAB® Prime 16oz. Boneless Rib-eye. 54

CAB® Prime 14oz. New York Strip. 53
or
Lowcountry Style with Local Shrimp Compound Butter

CAB® Prime 20oz. Kansas City Strip. 62

5 oz. Carved CAB®  Tenderloin and Frites

Béarnaise, Truffled Pomme Frites. 25

CAB® Prime, 35 day Dry-Aged

24 oz. Dry Aged CAB® Prime Bone-In Ribeye. 89

12 oz. Dry Aged CAB® Prime New York Strip. 69

FAMILY STYLE SIDES

Whipped Potatoes 7.50
Smokey Bacon Macaroni & Cheese 9.00
Lobster & Shrimp Mac and Cheese 17.00
Roasted Mushrooms 9.00
Roasted Cauliflower, Capers, Roasted Red Peppers 9.00
Roasted Jalapeno Cornbread 8.00
Truffled Pomme Frites 7.50
Crispy Potatoes, Rosemary Butter, Pea Tendrils 8.00
Creamed Spinach, Parmigiano-Reggiano, Béchamel 10.00
French Fried Onions 8.00
Brussels Sprouts, Shallots, Bacon Crumble 9.00

Southern Style Local Collards, Benton’s Bacon 9.00

SALADS

CHOPPED SALAD
mixed chopped Romaine, Mesclun Greens,
Hard-Boiled Eggs, Tomatoes,
Cucumbers, Red Onions,
crispy Pancetta, Creamy Herb Vinaigrette . 12

KURIOS FARMS BIBB LETTUCE SALAD
Ambrose Farms Heirloom Cherry Tomatoes,
Bacon Lardons,
creamy Danish Bleu Dressing. 12

TRADITIONAL CAESAR SALAD
herbed Croutons, shaved Parmigiano-Reggiano,
White Anchovy Filet. 10

SWEETBAY FARMS FRISEE SALAD
shaved Radishes, spiced Walnuts, Bacon, sliced Apple, Danish Bleu Cheese, White Balsamic Spritz. 14

ADD TO YOUR SALAD
Grilled Chicken Breast. 10
Grilled Local Shrimp. 14
Grilled Steak. 17

Lobster Tail. 22

Oak Specialties

The “Oak” Burger
Signature blend of CAB NY Strip, Filet and Chuck.
grilled Onions, Tomato, Bibb, Fontina Cheese, Brioche Bun with Hand Cut Truffle Fries. 18
add Bacon. 3

Pan Seared Crispy Local Chicken
Roasted Jalapeno Cornbread, Bacon Braised Collard Greens, Black-eyed Pea Salad, Pan Jus. 28

CAB® Prime Braised Short Rib
Chive and Parsnip Soubise, Fried Cauliflower, Red Swiss Chard, Verjus Demi-Glace. 34

Rack of Lamb
Swiss Chard, roasted Tomatoes, Purple Fingerling Potatoes, Rosemary Bread Crumbs, Dijon. 40
Full Rack Available.

Local Market Seafood Selection
Chefs Daily Preparation. Market Price

Jumbo Lump Crab Cakes
German Purple Potato Salad, Frisee, spiced Apple Slaw, Whole Grain Horseradish Aioli. 35

Housemade Pasta
housemade Italian Sausage, Brussels Sprout Leaves, Sauce Romesco, Enoki Mushrooms, Summer Squash, Romanesco, Garlic Confit, Beurre Blanc. 26

Linguini Bolognese. 23

Vegetarian Plate. 22

Wines by the Glass

Brut Rose, Berlucchi “Cuvee 61,” Lombardy, Italy  NV

Taittinger, Brut La  Francaise , Reims , France NV

Prosecco, Stellina di Notte , Italy  NV

Albarino, Burgans, Rias Baixas, Spain ’13

Sauvignon Blanc, Chateau La Rame Bordeaux Blanc,  France ’13

Rose, Tablas Creek, Paso Robles, CA ’13

Pinot Grigio, Bollini, Trentino, Italy  ’12

Riesling, Urban, Mosel, Germany ’12

Chardonnay, Evening Land Bourgogne Blanc, Beaune France ’11

Chardonnay, Steele “California Cuvee,” California ’12

Pinot Noir, Pali “Alphabets,” Willamette Valley, OR ’11

Pinot Noir, Thevenet & Fils “Bussieres ‘Les Clos'” France ’12

Pinot Noir, Failla, Sonoma Coast, California ’12

Crozes-Hermitage, Etienne Becheras, Rhone Valley, FR ’12

Malbec, Pascual Toso  “Barrancas Vineyard,”  Mendoza, Argentina  ’12

Merlot, Tangley Oaks “Lot 11,”  Napa Valley, California ’10

Zinfandel, Neyers “Borden Ranch,” Lodi, CA ’12

Cabernet Sauvignon,  Revelry, Columbia Valley, Washington State  ’11

Cabernet Sauvignon, Krutz Cellars, Napa Valley, CA ’11

Bordeaux, Chateau Haut-Bailly Pessac-Leognan, France ’10

12

17

10

10

11

10

9

9

13

11

12

14

18

16

11

11

13

11

15

17

58

84

49

39

43

39

35

35

51

43

47

55

71

63

43

43

51

43

59

67

WHITE WINES

Sauvignon Blanc, Star Lane, Central Coast, CA ’12

Sauvignon Blanc, Paddy Borthwick, New Zealand ’13

Sancerre, Domaine De La Rossignole

“Cuvee Vielles Vignes”, Loire, France ’13

Chardonnay, The Calling “Dutton Ranch,” RRV, CA ’12

Chardonnay, Melville “INOX,” Sta Rita Hills, CA ’12

Chardonnay, Nickel & Nickel “Truchard,” Napa, CA ’12

Chardonnay, Chateau Montelena, Napa, CA ’11

Chardonnay, Sea Smoke, Santa Rita Hills, CA ’11

48

40

59

 

60

80

95

105

125

Chablis 1er Cru, Dauvissat “Montmains,”France ’09

Corton-Charlemagne Grand Cru, Louis Latour, France ’11

Mersault, Girardin “Les Narvaux,” France ’11

Chassagne-Montrachet 1er Cru, Michel Niellon

“Les Chaumees,” France ’11

Pouilly-Fuisse, Domaine des Gerbeaux, France ’13

Arbe Garbe, Russian River Valley CA ’12

Riesling, Gobelsburg, Kamptal, Austria ’11

Greco di Tufo, Terredora, Campania, Italy ’13

85

225

115

165

 

68

69

38

45

bubbles

Veuve Clicquot “Yellow Label,” Reims, France NV

Laurent-Perrier Cuvee Rose, France NV

95

175

Krug “Grand Cuvee” Brut, France NV

Dom Perignon, Epernay, France ’02

350

325

PINOT NOIR

Belle Glos “Las Alturas,” Santa Lucia Highlands, CA ’12

Calera “de Villiers,” Mt. Harlan, Hollister, CA ’10

Ceritas “Hacienda Secoya,” Anderson Valley, CA ’12

Copain “Les Voisins,” Anderson Valley, CA ’10

Failla “Savoy Vineyard,” Anderson Valley, CA ’12

Knez “Cerise Vineyard,” Anderson Valley, CA ’11

Maggy Hawk “Hawkster,” Anderson Valley, CA ’09

Melville “Estate,” Santa Rita Hills, CA ’11

Merry Edwards, Russian River Valley, CA ’11

Miner “Gary’s Vineyard,” Santa Lucia Highlands, CA ’11

Talbott “Sleepy Hollow Vineyard,”

Santa Lucia Highlands, CA ’12

Chehalem “3 Vineyard,” Willamette Valley, OR ’11

Domaine Serene “Yamhill Cuvee,” Willamette, OR ’10

Elk Cove “Mt Richmond,” Willamette Valley, OR ’12

90

100

120

85

125

75

145

75

125

140

70

 

65

110

100

Patricia Green Cellars “Balcombe,” Dundee Hills, OR ‘12

Ross Andrew “Lachini Vineyard,” Willamette, OR ‘10

Sokol Blosser, Dundee Hills, OR ‘11

St Innocent “Shea,” Willamette Valley, OR ‘11

Hamilton Russell, South Africa ‘11

Ladoix, Edmund Cornu “Les Carrieres,”  France ‘06

Santenay, Vincent & Sophie Morey

“Les Hates,” France ‘11

Nuits-Saint-Georges, T. Liger-Belair

“Les Saint Georges” Premier Cru, France ‘09

Gevrey-Chambertin, Domaine Rene Leclerc , France ‘11

Gevrey-Chambertin Champeaux, Maison L’Oree

1er Cru, France ‘10

Chambolle-Musigny, Roumier, France ‘11

Pommard 1er Cru, Courcel “Grand Clos Des Eponats,”

87

85

90

95

85

85

78

 

150

 

120

210

 

250

245

SYRAH/ RHONE-STYLE BLENDS

Andrew Murray “Watch Hill Vineyard” Syrah

Santa Barbara County, CA ‘11

Arnot-Roberts “Griffin’s Lair Vineyard” Syrah

Sonoma Coast, CA ‘11

Copain “Les Voisins” Syrah, Yorkville Highlands, CA ‘09

Mira “Hyde Vineyard” Syrah, Carneros, CA ‘10

Ross Andrew Winery “Boushey Vineyard” Syrah

Columbia Valley, WA ’09

60

 

105

 

80

90

80

 

Stolpman Vineyards “Hilltops,” Santa Ynez, CA ‘11

Boekenhoutskloof “The Chocolate Block,”

South Africa ‘11

St Joseph, Becherus, France ‘09

Cote Rotie, Clusel-Roch, France ‘10

Cornas, Robert Michel “La Geynale,” France ‘05

Chateauneuf-du-Pape, Clos Saint Jean, France ‘11

Cotes-du-Rhone, Coudoulet de Beaucastel, France ‘11

90

75

 

65

135

175

115

75

ZINFANDEL

Elyse “Korte Ranch,” Napa, CA ‘09

Hendry “Block 7 & 22,” Napa Valley, CA ‘09

Klinker Brick, Lodi, CA ‘11

85

75

50

Martinelli “Vigneto di Evo,” RRV, CA ‘11

Martinelli “Giuseppe & Luisa,” RRV, CA ‘12

100

125

MERLOT/MALBEC

Archaval Ferrer Malbec, Mendoza, ARG ‘12

Tikal “Amorio” Malbec, Mendoza , ARG ‘11

O. Fournier “Alfa Crux” Malbec, Uco Valley, ARG ‘08

Hall Merlot, Napa, CA ‘11

65

75

98

65

La Jota Merlot, Howell Mountain, CA ‘10

Rombauer Merlot, Napa, CA ‘10

Shafer Merlot, Napa, CA ‘11

Stymie Merlot by Jed Steele, Lake County, CA ‘09

135

68

110

70

CABERNET/BORDEAUX-STYLE BLENDS

Arnot-Roberts “Clajeux Vineyard,”

Chalk Hill-Sonoma County, CA ‘10

Bryant Family Vineyard, Napa, CA ‘10

Bettina Bryant Proprietary Blend, Napa, CA ‘10

Bond Estates “St. Eden,” Oakville, CA ‘10

Cardinale, Napa, Ca ‘09

Caymus Vineyards, Napa, CA ‘12

Conn Creek “Anthology,” Napa, CA ‘09

Cliff Lede, Stags Leap-Napa, CA ‘11

Dunn Vineyards, Howell Mountain, CA ‘10

Dunn Vineyards, Howell Mountain, CA ‘05

Dunn Vineyards, Howell Mountain, CA ‘03

Dunn Vineyards, Napa, CA ‘03

Elizabeth Spencer, Napa, CA ‘11

Elyse “Tietjen Vineyard,” Rutherford, Napa, CA ‘09

Fisher “Unity,” Napa/Sonoma, CA ‘12

Harlan Estate, Napa Valley, CA ‘10

Hedges Family Estate “Red Mountain” Blend, WA ‘11

Honig, Napa Valley,CA ‘11

Hourglass, Napa, CA ‘10

J Lohr “Hilltop,” Paso Robles, CA ‘11

Joseph Phelps “Insignia,” Napa, CA ‘10

Justin Vineyards “Justification,” Paso Robles, CA ‘11

Justin Vineyards “Isosceles,” Paso Robles, CA ‘11

Keenan “Reserve,” Napa, CA ‘05

La Jota, Howell Mtn, CA ‘11

Mt. Brave, Mount Veeder, CA ‘10

Nickel & Nickel “Hayne,” St Helena-Napa, CA ‘11

Opus One, Napa, CA ‘10

150

 

900

900

650

385

170

90

145

200

235

250

200

85

135

68

1300

65

85

275

62

300

100

150

250

140

150

185

450

Paradigm, Napa, CA ‘10

Paul Hobbs “Beckstoffer las Piedras Vineyard,”

St. Helena, Napa, CA ‘10

Peter Michael “Les Pavots,” Napa, CA ‘11

Pierson Meyer, Napa, CA ‘09

Ramey Claret, Napa Valley, CA ‘11

Realm Cellars “Tempest,” Napa, CA ‘10

Revana, St Helena, Napa, CA ‘10

Salus by Staglin Family Vineyard, Napa, CA ‘10

Shafer “One Point Five,” Napa, CA ‘11

Shafer “Hillside Select,” Stag’s Leap, CA ‘09

Silverado, Napa, CA ‘ 10

Snowden “Reserve,” Napa, CA ‘10

Staglin Family Vineyards, Napa, CA ‘08

Stags Leap Wine Cellars “Artemis,” Napa, CA ‘11

Chinon, Domaine de Pallus, France ‘10

Chateau de Braude, Medoc, France ‘10

Chateau Pagodes De Cos, St Estephe, France ‘02

Chateau Batailley, Pauillac, France ‘98

Chateau Mouton-Rothschild,

Pauillac, France, Premier Cru ‘06

Chateau Pichon “Comtesse De Lalande,”

Pauillac, France ‘06 Deuxiemes Cru

Chateau les Barraillots, Margaux, France ‘11

Segla by Chateau Rauzan, Margaux, France ‘08

Chateau Roland le Garde, Cotes de Blaye, France ‘10

Chateau Moulin de Lavaud, Pomerol, France ‘09

Chateau La Couspaude, St Emilion, France, Grand Cru ‘05

145

375

 

400

165

80

185

325

180

160

450

98

155

325

100

55

85

160

175

1600

 

325

 

85

115

50

80

200

WORLD REDS

Amarone, Allegrini , Veneto, Italy ‘08

Amarone, La Giaretta, Veneto, Italy ‘10

Barbera d’Alba, Vajra, Piedmont, Italy ‘11

Barbaresco, Cantina del Pino, Piedmont, Italy ‘09

Barbaresco, Produttori “Montefico”, Piedmont, Italy ‘09

Barolo, Cordero di Montezemolo”Monfalletto”

Piedmont, Italy ‘10

Rosso di Montalcino, Collelceto, Tuscany, Italy ‘12

Brunello di Montalcino, Caparzo, Tuscany, Italy ‘08

Brunello di Montalcino, La Gerla “Riserva gli Angeli,”

Tuscany, Italy ‘08

Chianti Classico Reserva, Arceno, Tuscany, Italy ‘08

Chianti Classico Reserva, Nozzole “La Forra”,

Tuscany, Italy ‘07

Vino Nobile di Montepulciano, Boscarelli, Tuscany ‘11

160

80

48

80

125

100

 

45

85

150

 

58

95

 

78

SuperTuscan, Tolaini “Valdisanti”,  Tuscany Italy ‘09

Super Tuscan, Sette Cieli “Indaco,”

Maremma-Tuscany, Italy ‘08

Montepulciano d’Abruzzo,

Col del Mondo “Kerrias,” Italy ‘10

Taurasi, Terradora, Campania, Italy ‘08

Montevetrano, Silvia Imparato, Campagnia, Italy ‘09

Etna Rosso, Caciorgna, Sicily, Italy ‘12

Ribera del Duero, Pingus Psi, Spain ‘10

Rioja, Bodegas Contador “Predicador,” Spain ‘09

Rioja, La Rioja Alta “Gran Reserva,” Spain ‘01

Priorat, Marco Abella “Mas Mallola,” Spain  ‘08

Priorat, Cims de Porrera, Spain ‘04

Sadie Family “Pofadder,” Swartland, South Africa ‘11

80

95

 

90

 

65

150

68

85

75

115

95

115

95

MAGNUMS

Chappellet Cabernet Sauvignon, Napa, CA ‘11

Fisher “Coach Insignia,” Cabernet Sauvignon,

Napa, CA ‘07

Miner “Stagecoach,” Cabernet Sauvignon, Napa, CA ‘10

250

275

 

325

Regusci Cabernet Sauvignon, Napa, CA ‘08

Orin Swift “Abstract,” Napa, CA ‘12

Cote-Rotie, St Cosme Rhone, France ‘10

 

250

150

200

 

Bourbon

Angel’s Envy

Angel’s Envy Rye

Basil Hayden

Woodford

Woodford Double Oak

Blantons

Knob Creek

Bookers

Bulleit

Bulliet Rye

Buffalo Trace

Four Roses Small Batch

Four Roses Single Barrel

SINGLE MALT SCOTCH

Aberlour 18

Glenfiddich 12

Glenlivet 12

Glenlivet 15

Glenlivet 18

Glenmorangie 10

Lagavulin 16

Macallan 12

Macallan 18

Oban 14

Scapa 16

Talisker 10

BLENDS

Chivas 12

Chivas 25

Johnnie Walker Red

Johnnie Walker Black

Johnnie Walker Blue

9

18

12

12

14

15

12

13

8

8

10

8

12

24

12

12

15

22

14

20

15

36

16

19

16

10

50

10

12

60

SPECIALTY COCKTAILS

Heat of the Night

Broad & Stormy

La Fleur Rouge

Lost in Thyme

Full Metal Jacket

Ginger Smash

The Mocktail

Spicy Infused Tequila, Strawberry Puree, Sour, Fresh Lime, Sugar or Salt Rim

Jameson Whiskey, Apple Juice, Fresh Lemon, Goslings Ginger Beer

Hibiscus Flower, Prosecco

Vodka, Thyme Infused Syrup, Housemade Lemonade, Lemon, Fresh Thyme

Bulliet Rye, Egg White, Sour

Pineapple Puree, Ginger-Lime Water, Dark Rum, Soda

Peach Puree, Lemon-Basil Syrup, Fresh Basil, Soda

10

12

10

10

10

10

8

Desert Wines

Fonseca “Bin 27″ Ruby NV

Taylor Fladgate 10 Year Tawny

Taylor Fladgate 20 Year Tawny

Croft Vintage 2011

Broadbent “Malmsey 10Year Madeira

Nonino Chardonna Grapa

Bera Moscato d Asti 2011

Dolce Far Niente

Chateau Gravas Sauterne 2010

COGNAC

Courvoisier VS

Hennessy VSOP

Remy Martin VSOP

Remy Martin XO

8

12

17

22

13

12

9

20

10

10

17

14

32

DESSERT SPECIALTY COCKTAILS $12

Chocolate Martini

Espresso Martini

Toast Crunch

Banana Cream Pie

Godiva, Chocolates, Stoli Vanilla

Espresso, Kaluha, Stoli Vanilla

Rumchata, Meyer’s Rum, Cinnamon

Captain Morgan, 99 Bananas Liqueur, Tuaca and Cream

DESSERT SELECTIONS

Orange Almond Pound

Red Velvet Cake

Tiramisu

Vanilla Cheesecake

Chocolate Layer Cake

Banana Sticky Toffee Pudding

Trio of Housemade Sorbets

Artisanal Cheese Plate

Lemon Curd, Strawberry Compote, Vanilla Whipped Cream, Mint

Vanilla Cream Cheese, Chocolate Crumb, Dulce de Leche Ice Cream

Espresso Anglaise, Cocoa Nib Tuile

Roasted Pineapple, Honey Roasted Cashews, Basil-Pineapple Sorbet

Raspberry Ripple Ice Cream, Graham Cracker Raspberry-Marshmallow Sandwich

Toasted Pecan Ice Cream, Toffee Sauce

Seasonal Selections

Goat, Sheep, & Cow. Local Honey Comb, Lavash Crackers

9

10

9

10

10

10

8

14

Bar Menu

Available in Bar Area Only | Monday-Friday, 5-7pm

House Ground CAB Burger $10
grilled Onions, Bibb Lettuce, Fontina Cheese
and Challah Bun
add Bacon $3
substitute housemade Pimento Cheese $1

CAB Sliders $12
shaved Tenderloin,
caramelized Shallots, Fontina Cheese,
whole Grain Mayo, housemade Steak Sauce

Deviled Eggs with Fried Oysters $12

Steak Toast $10
grilled CAB, Goat Cheese Fondue, Tomatoes

Loaded Fries $10
fresh cut fries, Smoky Bacon Cheese Sauce,
diced Tomato, Red Onion

Oak Butcher’s Plate $13
Assortment of House-Made Charcuterie
with Traditional Accompaniments

Artisanal Cheese Plate $14
Goat.Sheep.Cow with Local Honey Comb and Lavash Crackers

GALLERY